We have a wonderful, "green" product called Laundry Pure. It is an appliance that you hook up to your washing machine. You stop using hot water, soap or detergent, bleach & fabric softener forever. Not only do your clothes get clean, they are bacteria free. WOW! Here is a link to a great call on how to market Laundry Pure:
http://dl.dropbox.com/u/26754984/Saturday%20Call%204-12-12
Here is a link to our website to get more information on Laundry Pure & our other great products. Simply click on Water purification after you get to the site. If you would like to pay wholesale instead of retail click on JOIN US & sign up, it is FREE.
www.myvollara.com/jeannezeebschecter1
Here is one more in that is loaded with information about our great products, including a short 9 minute video about Laundry Pure:
http://chippynews.com/All.htm
Thank you for checking us out!
Saturday, April 14, 2012
Saturday, February 25, 2012
Tap Water & Diabetes
Diabetes: Tap water may be a major cause
| by What Doctors Don't Tell You - 8/21/2008 |
Back to Healthy News
The water we drink from our taps may be an unsuspected cause of type II diabetes, the 'lifestyle' disease that can lead to heart problems and even death.
Although doctors have thought the disease is brought on by poor diet and lack of exercise, scientists believe that low levels of inorganic arsenic that are found in all our public drinking water may well be another cause.
Researchers from the Johns Hopkins Bloomberg School of Public Health in Baltimore have discovered that diabetics have a 26 per cent higher level of arsenic in their urine than healthy people. Overall, people with higher levels of arsenic have an almost four times greater risk of developing type II diabetes, they conclude.
The 788 people who took part in the study all live in areas of low and moderate levels of arsenic in their water supply, which suggests that the association could be even stronger in regions where arsenic levels are higher. In the USA, around 13 million people live in areas where inorganic arsenic levels in the public water supply are above levels regarded by the US Environmental Protection Agency as safe.
Inorganic arsenic, which enters the water supply from natural mineral deposits, can increase levels of glucose and insulin, and interfere with the uptake of glucose. Earlier studies – in Taiwan, Bangladesh and Mexico – had already established a link between arsenic in water and diabetes.
The Johns Hopkins researchers are also concerned that arsenic may cause cancer, heart disease and reproductive problems.
(Source: Journal of the American Medical Association, 2008; 300: 814-22).
Provided by What Doctors Don't Tell You on 8/21/2008
Thursday, October 14, 2010
25 Years of Breast Cancer Awareness...How far have we come?
It seems like yesterday that 5k walks and campaigns for breast cancer awareness began in earnest and yet, twenty-five years have passed and I find myself thinking, "Have we really come all that far?"
If you are similar to me and you've been reading and studying about cancer and the alkaline factor, you probably want to scream at the top of your lungs, "Wake up people and really get serious about this!" Yes, science has been able to diagnosis all kinds of cancer earlier, treatment has achieved better and better results, but we still keep running after the spread of cancer in the hope of catching up rather than the other way around whereby cancer tries to catch up to us but can't get a footing in our biological terrain because our immune systems are too strong to let it in. Hearing about how many cases crop up year after year, isn't it about time that we push big pharma out of the way and focus on extreme prevention?
It's going to take a lot of work, and I'm not advocating that we don't need medicine, but it's time to take a page out of Dr. Hiromi Shinya's highly acclaimed book, The Enzyme Factor. We must get to talking about how to alter lifestyle before it becomes too late.
Get these two books; The Enzyme Factor by Hiromi Shinya, M.D. and The China Study by T. Colin Campbell, Ph.D. then read them all the way through from cover to cover. After you have done that, buy a couple more and give them to friends that are battling this horrible disease. Help them understand the principles behind cancer of all kinds. Help them understand that cancer absolutely loves and feeds on the acid produced by the body. And know from this that you have given them a gift of knowledge that they can build upon that just might save their life. Do this for the women in your life...and even the men who might also develop breast cancer! Yes, men get breast cancer. Do it this month, the month of October, National Breast Cancer Awareness Month [NBCAM]!
Thursday, January 28, 2010
When Sharing Water Won't Work
When Sharing Water Won’t Work
Posted on January 21st, 2010 by LouAnn Savage
Have you ever found yourself perplexed at how to get Kangen Water® to people who believe they have to drink it to see if it works on them? I have.
The Enagic philosophy of sharing water is a wonderful, altruistic endeavor, but at times it’s simply not going to be feasible. So, the question is, “How does someone make a decision without trying Kangen Water™?
Let me take you back a few years when I was first introduced to ionized water. I was sick at the time. I had a strange virus in my digestive system that doctors said would take two to three years to get rid of. In other words it would take that long for my immune system to kick in strong enough to complete a good fight with this thing. “Trying” the water wouldn’t have done the trick in a reasonable amount of time. “Buying” the machine would. So after doing the research, running the numbers at a cost prorated over fifteen or so years, the expense was justified…in fact it was pretty darn cheap.
Research is key. I don’t know anyone who spends $2000, $3000, $4000 on any product for their home without doing it. Buying a $4000 appliance for their kitchen should be no different. Big dollar household appliances, like a refrigerator, don’t get to be taken home so they and the water from its dispenser can be tried before purchase. You rely on diligent research.
The Kangen Water® machine is no different. With independent third party resources that educate, you can supply data without a panic over whether water can or cannot be supplied. Start with Hiromi Shinya, M.D.’s bestselling book, The Enzyme Factor, and back it up with independent research reports from world-class research scientists that you can find at the U.S. National Library of Medicine-National Institutes of Health website, PubMed.gov. This is the best start for a newcomer to ionized water. It provides irrefutable evidence that electrolyzed ionized water works.
Here you will find all the reliable science you need that points to ionized waters efficacy.
Bottom-line, the fact is that ANY Enagic water device is more economical that buying water in bottles when you look at it lasting fifteen or twenty years. The fact is that ANY Enagic water device works more efficiently over time than any other brand…even the ones, ironically, that try desperately to shoot it down. The fact is that ANY Enagic water device produces the quality of water attributed to achieving and maintain true health in a manner that supports the research you will do when you read books like The Enzyme Factor and documents like the one, Electrolyzed-Reduced Water Scavenges Active Oxygen Species and Protects DNA from Oxidative Damage from a lengthy report in the Biochemical and Biophysical Research Communications Journal, 1997.
These are things to know. Enagic’s equipment is a kitchen appliance. It’s initially expensive. It’s high-quality, medical-grade machinery. It makes the healthiest water around. It’s environmentally practical. And it’s making an impact on individual health. If you want live personal stories, listen to “Health & Wellness with Dr. Dave Carpenter” every Thursday evening. What more does a person need if they want to make a serious upgrade to their water that significantly impacts the health of themselves and their families? This is more information than someone would get subscribing to Consumer Reports to buy that frige I talked about.
Enjoy and use this article, but please be legal. Include this resource block and all is good…LouAnn Savage is publisher and editor of The Weekly Healthline, an online health publication. She is lecturer, researcher and marketer for health and fitness programs and product that advance the world toward true health. Follow LouAnn at her blog, http://www.KangenWaterBlog.com, on twitter.com/kangenwater and Facebook.
Thursday, January 14, 2010
can drinking too much alkaline water be harmful
| Sang Whang Sings the Benefits of Ionized Alkaline Drinking Water By LouAnn Savage
There is a lot of misinformation either spoken or in print about the drinking of alkaline ionized water. This comes in spite of the extensive roads to education that have become available--from the Thursday evening 'Health & Wellness Teleseminar with Dr. Dave' to the many informative meetings taking place throughout North America and the world in any given week to the many books available to us all on the topic of electrolyzed structured water [ionized alkaline water]. One of the most recent questions put to me was, "Is it unhealthy or dangerous to drink alkaline water over 8.5 pH?" Sang Whang, engineer, scientist, inventor of many U.S. patents and author of Reverse Aging, discusses pH in relation to ionized water in easy to understand language. He explains pH of ionized water this way. The mineral content in tap water affects the pH of the ionized water. City supplied tap water on average has a pH of 7.7 to 8.4. The pH value range for alkaline water after ionization is 9.5 to 10.4 whereas well water's pH range is 7.3 to 7.9 and after ionization, alkaline water from this source is generally 8.9 to 9.5. Alkaline water made by an ionizer is most similar to true mountain spring water. He goes on to answer the question, "Could harm come by drinking too much alkaline water with a pH as high as 10?" His answer will surprise some and others not at all. Whang tells us, "No [there is no harm done]." He goes on to say that it takes 32 glasses of ionized alkaline water to simply neutralize the acidic effect of one glass of soda with a pH of 2.5 pH. This vital piece of information can shed more light on the Western lifestyle than any single bit of information. In America, because of diet and lifestyle habits, patterns and excesses, we systematically manufacturer acid in our internal terrain better than most other countries in the world. Another question that is raised from time to time is, "Is it possible for an ionizer to produce alkaline water without creating acid water?" The only possible way this could happen is if the original water was to be acid free in the beginning. This could be possible if the water came from a pristine mountain spring. Acid water, however, is one of the most underrated and overlooked by-products of ionization. It doesn't get appreciated until people use it and come to realize that it is an insurance policy against harmful bacteria that often sits on our meat and produce without our being aware. What we know as e.coli and salmonella are frequent marauders ready to invade our biological terrain at the least suspecting moment. When meat and produce are cleaned with this powerfully disinfecting water, worries about threatening and invasive bacteria can float out the door. Proof comes when you watch bugs on produce rise to the top of the bowl of acid water after cleaning. You'll know exactly what I mean and be glad for all of these new discoveries when you see them happen from your own experience. Sincerely, LouAnn Savage Editor-in-Chief Enjoy and use this article, but please be legal. Include this resource block and all is good...LouAnn Savage is publisher and editor of The Weekly Healthline, an online health publication. She is lecturer, researcher and marketer for health and fitness programs and product that advance the world toward true health. Follow LouAnn at her blog, http://www.KangenWaterBlog.com, on twitter.com/kangenwater and Facebook. LouAnn Savage |
Thursday, October 29, 2009
3 Characteristics of Ionized Water
My wife, Jeanne & I, were talking yesterday about the three features of alkaline water. It is difficult to pick just one out. Let's look at alkaline waters' three characteristics.
The first feature is the most commonly known, alkalinity. Most people even call ionic water alkaline water. In fact I called this blog "Alkaline Water Geek."
The reason alkalinity is so important is because most of us have a slightly acidic pH. Our general lifestyles make our bodies acidic. The food we eat and what we drink creates this toxic condition in our bodies.
I don't know where you are starting from, so let me back up. pH or "potential of hydrogen" is a scale from 0-14, 0 being most acidic and 14 being most alkaline. The range of pH of human blood is between 7.35-7.45, a pretty tight window. Our bodies will do almost anything to keep the blood at its proper pH. When we drink ionic water we move our bodies from the acidic range to a more alkaline state. That seems very important.
The second characteristic of ionic water is micro clustering. Normally, water comes to us is in a big bunch of molecules. This doesn't work very well in our bodies, so the water doesn't hydrate us very well. Most of us have the experience of drinking a lot of water and urinating shortly after that. What is the point? In water's natural state, it is micro clustered, that is instead of this big glob of molecules, it is in a smaller group of 6 molecules. The Japanese call it snowflake water. Any of you that have seen Dr. Emoto's photographs of water will know why they look like snowflakes. If you have not seen his book, The Hidden Messages in Water, google Emoto's water or pictures and you're in for a treat.
This micro clustering creates these little snowflakes that fit perfectly into our cells. All living things are programmed to use this snowflake water. When you put fresh flowers into micro clustered water they live a lot longer than putting them in regular water. When water freezes it returns to this micro clustered state. Unfortunately when it returns to its liquid state, it also returns to the way it was before it froze. What does this mean for us? When we drink micro clustered water our bodies can use the water the way God intended. We can hydrate our cells.
When we are first born we are a higher percentage of water than when we are older. Most of the water in our bodies as infants is in our cells. As we age, most of the water in our bodies is outside our cells where it has little value to our health & well being. When we drink micro clustered water we are re-hydrating our cells. This brings water, nutrients and oxygen back into the cells. This also removes built up toxins and waste products from the cells. Wow, that sounds pretty important.
The third characteristic of ionized water is that it is rich in antioxidants. As the water passes through the ionic water machine, the water is negatively charged. That means it has electrons that are negatively charged. When we drink the ionized water these negative electrons seek out free radicals and neutralize them. Free radicals cause a lot of damage in the body and antioxidants are very important in keeping the damage to a minimum.
So, what is the most important aspect of ionized water? I still don't know, they all sound important.
The first feature is the most commonly known, alkalinity. Most people even call ionic water alkaline water. In fact I called this blog "Alkaline Water Geek."
The reason alkalinity is so important is because most of us have a slightly acidic pH. Our general lifestyles make our bodies acidic. The food we eat and what we drink creates this toxic condition in our bodies.
I don't know where you are starting from, so let me back up. pH or "potential of hydrogen" is a scale from 0-14, 0 being most acidic and 14 being most alkaline. The range of pH of human blood is between 7.35-7.45, a pretty tight window. Our bodies will do almost anything to keep the blood at its proper pH. When we drink ionic water we move our bodies from the acidic range to a more alkaline state. That seems very important.
The second characteristic of ionic water is micro clustering. Normally, water comes to us is in a big bunch of molecules. This doesn't work very well in our bodies, so the water doesn't hydrate us very well. Most of us have the experience of drinking a lot of water and urinating shortly after that. What is the point? In water's natural state, it is micro clustered, that is instead of this big glob of molecules, it is in a smaller group of 6 molecules. The Japanese call it snowflake water. Any of you that have seen Dr. Emoto's photographs of water will know why they look like snowflakes. If you have not seen his book, The Hidden Messages in Water, google Emoto's water or pictures and you're in for a treat.
This micro clustering creates these little snowflakes that fit perfectly into our cells. All living things are programmed to use this snowflake water. When you put fresh flowers into micro clustered water they live a lot longer than putting them in regular water. When water freezes it returns to this micro clustered state. Unfortunately when it returns to its liquid state, it also returns to the way it was before it froze. What does this mean for us? When we drink micro clustered water our bodies can use the water the way God intended. We can hydrate our cells.
When we are first born we are a higher percentage of water than when we are older. Most of the water in our bodies as infants is in our cells. As we age, most of the water in our bodies is outside our cells where it has little value to our health & well being. When we drink micro clustered water we are re-hydrating our cells. This brings water, nutrients and oxygen back into the cells. This also removes built up toxins and waste products from the cells. Wow, that sounds pretty important.
The third characteristic of ionized water is that it is rich in antioxidants. As the water passes through the ionic water machine, the water is negatively charged. That means it has electrons that are negatively charged. When we drink the ionized water these negative electrons seek out free radicals and neutralize them. Free radicals cause a lot of damage in the body and antioxidants are very important in keeping the damage to a minimum.
So, what is the most important aspect of ionized water? I still don't know, they all sound important.
Wednesday, October 28, 2009
Learning about Ionic Water
The purpose of this blog is to learn about water. It will cover whole house purifiers & the best drinking water, which is Alkaline, Micro Clustered, Antioxidant rich water. The way to make this drinking water is to use a Water Ionizer. This is a water machine that either sits on the counter & attaches to the faucet or is installed under the sink & has its own faucet. There are several companies that have water ionizers made for them. If you have been drinking this ionized water for some time we would like to hear your experience
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